3 Ways To Freeze Plums
Do a taste test before freezing a batch of plums. Bite into one of the plums. If purply-red juice drips down your chin, and the plum is sweet and flavorful, the rest are probably good to freeze. If it’s too tart, or too grainy, you might not want to freeze this batch of plums. If the plums are a little hard, you can leave them at room temperature for a few days to ripen....