3 Ways To Make Cream From Milk
Whole milk will give you the best results, but you can use 2% milk as well. Do this in a separate container; a large measuring cup would be ideal. You are using the entire 3⁄4 cup (180 mL) of cold milk for this step. Do not let the milk come to a boil. You are looking for a thick, creamy consistency–just like heavy cream. This recipe will not thicken into a whipped cream consistency....