You may want to pat the Brussels sprouts dry before you start chopping them to prevent any accidents with the knife.
The basket should sit 1–2 inches (2. 5–5. 1 cm) over the boiling water.
This small gap allows steam to escape during the cooking process and helps the sprouts retain their color.
Be sure to check your Brussels sprouts often to avoid overcooking them! If you’re using an electric steamer, don’t forget to set the timer.
Pat the veggies dry before you cut them to prevent your hands from slipping.
Waiting until the water is boiling ensures the salt properly dissolves once you add it to the water.
If desired, sprinkle a little salt over the sprouts before putting the lid on the pot.
The time can vary depending on the size of your Brussels sprouts and how tender you prefer them. If the water doesn’t evaporate completely, drain Brussels sprouts before serving through a colander.
You may want to pat the sprouts dry before you start trimming them to prevent slipperiness.
If needed, repeat at 30-second intervals until the Brussels sprouts are tender. [11] X Research source
