one large carrot = one cup of shredded carrot one pound of carrots = two and half cups of shredded carrots
Make sure you use full-sized carrots. Baby carrots are hard to shred by hand and you also run the risk of shredding your fingers.
If you don’t have a vegetable peeler, you can use a knife. Just be careful not to take too much of the carrot away with the peeling.
Box grater. The box grater is a larger grater with three or four sides and a handle on top. The sides have different sized holes. This is so you can have for different sized pieces when you shred the vegetables. Plane grater. A plane grater is a flat, rectangular grater with a handle on one side. You should use whichever one you need for the size of shredded carrot that you want. [6] X Research source
When you get to the very end of a carrot, watch your fingers as you shred. The edges of the grater are sharp and will cut you if you rub against them. You can also use a sharp knife to cut the small remaining piece into thin strips if you don’t want to cut your fingers. Be careful not to push too hard on the carrots. You can break the carrot in two and possibly injure your hand. [7] X Research source
Keep in mind that one pound of carrots is about the same as two and a half cups of shredded carrots and one large carrot is about the same as one cup of shredded carrots. [8] X Research source
Make sure to rub your hands along the carrots when you wash them to get off any excess dirt, germs, or chemicals that may be on the surface. If you don’t have a vegetable peeler, you can use a knife instead. Be careful not to cut off too much of the meat of the carrot when you peel them this way.
You can also use baby carrots in a food processor. They are small enough to fit in the feed tube of the food processor and will shred nicely.
The blade will sit at the very top of the food processor bowl. This is so the shredded carrots can fall off underneath it into the bowl without building up under the blade.
The opening that remains is where you will stuff the carrots.
Do not push down the carrots with your fingers. You can cut your finger or even lose a finger. Always use the plastic cylinder that came with the food processor. Once you are done shredding the carrots, turn off the food processor and wait for the blade to stop moving. Then, take off the top and remove the blade to get to the shredded carrots. [11] X Research source If you own a small food processor, you can still use it to shred carrots. Put the blade into the food processor and lock the bowl and blade into the processor. Then add the peeled and cut carrots. Secure the top and then pulse the food processor until the carrots are small enough for your recipe.
If you don’t have a peeler, you can use a knife. Just make sure you do not cut too much of the meat of the carrot off as you do it.
Don’t throw away the slice of carrot you just cut off. You can cut it in two to three pieces and use them as uneven julienne carrots.
These don’t have to be super precise, just make sure you get them about the same size.
Continue to cut until all of the carrots are in matchsticks. [14] X Research source Make sure you do this slowly. As you cut the stack of carrots, slowly move your finger back, keeping them away from the edge of the knife. This may prove more difficult as you get closer to the edge of the carrot slices. Just do it as best you can and keep your fingers as far away from the edge of the knife as possible. You can also buy a finger guard if you are worried about cutting your fingers. These are stainless steel tools that help you hold the vegetable while protecting your fingertips from being cut. [15] X Research source
