The ridges separate the pomegranate sections. You can spot them from the top after you have removed the crown. One set of sections radiates from the top down, and a second section radiates from the side. Slice through both to open the pomegranate.
If you chill the water with ice, remove any ice cubes before you soak the pomegranate.
Sharpen your knife before you score the pomegranate. Dull knives are both more time-consuming and dangerous. You’ll get a cleaner, more accurate cut with a sharp knife.
Keep a trash can nearby to discard the skin quickly.
After you have separated all the seeds from the skin, discard the pomegranate skin. The skin should float to the top for easy removal. You should clean the seeds properly before eating. [4] X Research source
For most pomegranates, three or four whacks is sufficient. If your seeds remain stuck, hit harder or use a larger spoon.
