In a small bowl, add 1/4 cup of fresh chopped parsley. Then, add one tablespoon each of sage, rosemary, and thyme. Add two tablespoons each of olive oil and melted butter, as well as half a teaspoon of both salt and pepper. The kind of olive oil you use doesn’t matter. Mix all your ingredients together until you have an even, uniform mixture.
Mix 1/4 cup of unsalted butter with a teaspoon of lemon zest. Then, add a teaspoon of chopped thyme and a teaspoon of chopped marjoram. Mix all the ingredients together into a uniform mixture. Mix three tablespoons of room temperature butter with two tablespoons each of rosemary and thyme. Mince three garlic cloves and mix them in with the butter/herb mixture.
You actually apply this mixture after cooking the turkey for two and a half hours. You will mix two tablespoons of the pan juices with 1/4 cup of maple syrup. Then, rub the mixture all over your turkey. Then, roast your turkey for 15 more minutes to let the flavor set in
Use enough of any mixture you choose to cover the full surface of the turkey. Rub it all over the outside of the turkey, covering areas like the legs as well.
You will need an oven thermometer to make sure your turkey is cooked through. A turkey must have temperature of at least 165 degrees Fahrenheit to be safe to eat. [7] X Trustworthy Source FoodSafety. gov Online portal combining food safety information from the U. S. Food and Drug Administration, the Food Safety and Inspection Service, and the Centers for Disease Control and Prevention Go to source
Slowly fill the container with water. Keep filling the container until the turkey is completely submerged. Remove the turkey and measure out the water. This is how much seasoning you will need.
