3 tablespoons Milo powder Hot water Optional add-ins: Milk, cocoa powder, sugar, chocolate syrup
Add one teaspoon (or more) of sugar to the mug before you add the hot water for a sweeter drink. Add one teaspoon (or more) of cocoa powder or chocolate syrup for a stronger chocolate flavor. Substitute hot milk for the water for a creamier drink. Heat milk in a pan on the stovetop over medium heat until it just begins to bubble, or microwave for about 2 minutes in a microwave-safe container.
5 tablespoons Milo powder 1. 5 tablespoons sweetened condensed milk Hot water Cold milk
3-5 tablespoons Milo powder 3 tablespoons powdered milk 1 teaspoon sugar Hot water Ice Optional add-ins: sweetened condensed milk, additional Milo powder, ice cream or whipped cream, instant coffee
You can also substitute 1. 5 tablespoons (22. 2 ml) of sweetened condensed milk for the sugar and powdered milk.
Prepare a glass of basic iced Milo. Spoon 2 tablespoons of additional Milo powder on top, but don’t stir it in. The Milo powder will sink down into the glass and create an interesting crunchy texture.
Prepare a basic iced Milo. Top it with a scoop of vanilla ice cream, or a large dollop of whipped cream. Spoon some additional Milo powder on top as a beautiful, crunchy garnish.
Make a basic iced Milo, but add 1 packet of instant coffee to the mixture before stirring in the hot water. The original recipe calls for the Nescafé brand of instant coffee, hence the name, but you could also use a Starbucks Via packet, or any other kind of instant coffee or espresso.
