If you don’t have the time, cook your rice after you have washed it two or three times.
If desired, you can cook black rice in stock (chicken, beef, vegetable etc. ) rather than water. The stock will give the rice a saltier taste. Most recipes state that you should have 1 cup of stock for every 1/2 cup of black rice. [3] X Research source
Be aware that although the color of cooked black rice is pretty, it may stain your ceramic or enamel cookware. [4] X Research source
If you’re making a cold Asian-fusion salad with noodles, why not make it with more nutritious black rice? Just make sure that the rice is fully cooked before adding other ingredients.
