If you’re using a recipe that calls for chunks of plantain, you may slice it into sections, rather than simply slicing along the ridges.
If you wish, you may boil the plantain instead of steaming it. Fill the pot with enough water to completely cover the plantain. Bring it to a rolling boil. Place the plantain in the boiling water and boil for 15 minutes, until the peel begins to fall off.
