If you have a two-tiered broiling pan, cover both tiers with foil. Cut slits into foil on the top pan to allow any fat or grease to drain. Do not use glassware. Even reinforced glass–such as Pyrex–can be damaged under such high heat.
If your broiler is in a drawer, slide the drawer out and place your broiler pan inside. If your broiler is in the top of your oven, place your pan on an oven rack in the highest position.
Medium rare meat = 145 degrees F (63 C) Medium = 160 degrees F (71 C) Well-done meat = 170 degrees F (77 C)
If you have a drawer-style broiler, slide it out and place your pan inside. If your have a broiler at the top of your oven, set an oven rack at the highest position and place your pan it.
