For example, a kitchen scale is used to measure kitchen ingredients. A body weight scale is much larger and can tolerate heavier items. Digital scales are easier to use and more accurate, but mechanical scales are less expensive.
For example, when weighing out a cup of flour, put the empty measuring cup or spoon on the scale first. If your scale does not have a tare function, note the weight of the container so you can subtract it from the final measurement.
If you are using a mechanical scale, the scale will have a knob you turn to 0. The scale’s measuring needle should point to 0 at the center of the dial. For the most accurate measurements, always zero out the scale when there is nothing on it, then again after placing a container on it.
For an accurate reading, make sure the entire object is on the scale. For example, if you’re weighing apple slices, you can either place them on the scale directly or move them into a container you previously weighed.
If you did not zero out the scale first, subtract the weight of the container from the final measurement you see now.
Spoons and cups can never be as precise as scales, but they can be used as containers and placed on scales. Spoons that have measurements like “tablespoon” can be used, but these measurements aren’t descriptive and vary from spoon to spoon. Some glass measuring cups have gram measurements printed on them and can also be used.
For example, if you need 15 g of flour, dip your 15 g spoon into the flour to fill it completely. If you have measuring devices that use tablespoons and teaspoons, look up a conversion chart such as https://www. exploratorium. edu/cooking/convert/measurements. html.
Anything above the spoon’s brim is considered excess. Scrape off the excess every time you measure an ingredient.
Spoons and cups can’t measure mass precisely. For example, a spoonful of flour is always going to be a different weight than a spoonful of herbs or nuts.
For example, 11. 5 kg is the same as 11,500 g. 11. 5kg∗1,000=11,500g{\displaystyle 11. 5kg*1,000=11,500g}.
For example, 12 oz equals about 340. 12 g. 12oz∗28. 34952=340. 12g{\displaystyle 12oz*28. 34952=340. 12g}. You may also see pounds. This is an imperial measurement similar to kilograms. There are 16 ounces in a pound.
These measurements are not interchangeable, so there is no single conversion formula. Many cooking instructions now include both cup and gram measurements.
1 gram of instant yeast is about ⅓ of a teaspoon. 1 gram of table salt is about ⅙ of a teaspoon. A gram of baking soda or baking powder is approximately ⅕ of a teaspoon. 1 gram of ground cinnamon equals approximately ⅜ of a teaspoon. 1 gram of diastatic malt powder or active dry yeast is about ¼ of teaspoon.
For example, a cup of butter is about 227 g. A cup of all-purpose flour or confectioners’ sugar equals about 128 g. A cup of honey, molasses, or syrup equals about 340 g. Chocolate chips vary from brand to brand, but a cup is about 150 g. [11] X Research source A cup of cocoa powder equals about 100 g. 1 cup of chopped walnuts or pecans is about 120 g.
