3 Ways To Marinate A Pot Roast

Four cloves of garlic, minced Two scallions, sliced thinly Four whole cloves 1. 5 teaspoons (7. 4 g) of ground ginger ¼ teaspoon (1. 2 g) of ground pepper

1. 5 teaspoons (7. 4 g) of salt 1 teaspoon (4. 9 g) of sugar ½ teaspoon (2. 5 g) of basil ½ teaspoon (2. 5 g) of oregano ¼ teaspoon (1. 2 g) of ground pepper