Indian Basmati rice is a white, long grain rice. Your horchata will have a more “rice-like” flavor, so you may want to add a little extra cinnamon to counter this effect. [1] X Research source Long grain brown rice will have a nutty flavor. It will not taste like authentic horchata, but it could be a tasty spin on this classic beverage. [2] X Research source If you can find Mexican cinnamon (Canela), this will lend a more authentic flavor to your horchata. Canela is slightly milder than American cinnamon. [3] X Research source
You can try to blend the rice with a food processor, but the rice may just whirl around and not actually break up. [5] X Research source You can also grind the rice by hand using a metate, or corn grinding stone. [6] X Research source If you can’t get the rice that fine, simply break it up as much as possible. [7] X Research source
Don’t refrigerate the mix. Let it sit out at room temperature. [8] X Research source
If you have a hand-held or burr mixer, you can mix the horchata right in the bowl.
If you have trouble straining the mixture because of a build up of rice gunk in the strainer, you can discard this as you go. Gather the cheesecloth at the top and twist to squeeze out any remaining liquid. [10] X Research source
Gather the top of the cheesecloth and squeeze out any remaining liquid. [16] X Research source
You can substitute honey, simple syrup, agave, or other sweeteners for sugar if you wish.
