When the mixture is thick and smooth, it’s done. Depending on your stove top, it may take more or less time for the mixture to reach this consistency. [4] X Research source
Add cheese in this way until no more cheese remains. Continue stirring throughout the process with a utensil. [5] X Research source
You may want to add some garnish to your beer cheese to improve its presentation or modify the recipe. Chopped onions and parsley flakes, for example, are an excellent addition. Store leftovers in an airtight container in the refrigerator. In most cases, this recipe will keep for at least 5 to 7 days.
When you’ve finished mixing these two ingredients, set the bowl off to the side to be used later.
While heating these ingredients, stir them frequently with your whisk. This will prevent the ingredients from getting scorched. [9] X Research source
You can keep your beer cheese hot and prevent it from thickening too much with a fondue pot or a crockpot.
There are many different kinds of chip you can use for your beer cheese. Thicker chips, like pita chips, will be sturdier and allow for bigger bites of cheese.
Pretzel bread can be bought at many bakeries. Even if it’s not a normal menu item, you can frequently special order it.
Carrot sticks and whole pieces of broccoli also work well as dippers for beer cheese. Experiment with various veggies to find which best suit your tastes. [12] X Research source
