You can alternatively Make Almond Milk and stop there.
Pour in 1 tsp. (4. 9 ml) of vanilla extract for every 4 cups (0. 95 l) of almond milk. Double the amount if you prefer a strong vanilla taste. Stir well. Create a stronger almond taste by adding almond extract. Pour in 1 tsp. (4. 9 ml) of almond extract for every 4 cups (0. 95 l) of almond milk. Stir well. Add 1 tbsp. of sugar or agave syrup and 2 tbsp. (14 g) of cocoa powder to 4 cups (0. 95 l) of unsweetened almond milk to create chocolate almond milk. Add a pinch of salt. Stir well, until everything has dissolved. Withhold the sugar if you are using plain, sweetened almond milk. Add 1 tbsp. of sugar or agave syrup, 1/2 tsp. (1. 3 g) of cinnamon, 1/4 tsp. (0. 5 g) of nutmeg and 1/8 tsp. (0. 25 g) of cloves to 4 cups (0. 95 l) of unsweetened almond milk to create chai almond milk. Do not add the sugar if you are using sweetened almond milk. Stir well. The longer you allow the spices to sit in the milk before drinking, the stronger the taste will be.
Break up 3 cinnamon sticks and immerse them in the milk. Bruise 1/4 cup (67 g) of fresh mint by rolling it between your fingers. Place it in the milk and stir it. Bruise 1/4 cup (67 g) of rose petals by rolling them between your fingers. Place them directly in the milk and stir them. Scrape the seeds from 1 vanilla bean into the milk. Stir them well.
Scented almond milk will have a mild flavor of the plant or spice. The act of breathing in the scent can make the taste of the milk more pleasing. These milks are great to use on desserts, granola or in smoothies and shakes. You can also add honey or agave syrup to create a sweeter flavor in your scented milk.
