Limit air exposure as much as possible when storing brown sugar. Choose a smaller container and pack the brown sugar to the top. Make sure to seal tightly, double checking for cracks and openings. [2] X Research source You may not find a small enough container. In this case, use a small Ziplock bag. Squeeze out all the excess air before sealing the bag. [3] X Research source
After purchasing the terra cotta sugar saver, soak it in water for 15 minutes. Then, dry off the disk. [4] X Research source Store the sugar saver with the brown sugar. Ideally, you should be using the terra cotta sugar saver alongside a sealable airtight container or plastic bag. [5] X Research source If you add a sugar saver to a bag of brown sugar that’s already hardened, it may take up to 8 hours for the sugar to soften. [6] X Research source
Place a piece of tinfoil over the top of the hardened brown sugar. Then, get some paper towels damp and place them over the tinfoil. [11] X Research source Seal the container. Let it sit long enough that the paper towel dries. This can happen overnight but may also take a few days. Once the towel is dry, the sugar should be softened. [12] X Research source
Take one square of paper towel and get it wet. Wring it out so it’s damp and not dripping. Place the paper towel with the sugar and seal the bag. Microwave for 20 seconds and then check. If the sugar is not soft, keep microwaving it in 20 minute increments until it softens to your liking. [14] X Research source
