It’s best to harvest leaves from the top of the plant, which will lead to bushier, fuller growth. If you harvest the bottom leaves, the plant will grow lanky and thin, and it might not be as healthy or productive. [3] X Expert Source Artemisia NurseryPlant Nursery & Garden Shop Expert Interview. 7 August 2020.
You can also cut leaves with a small pair of scissors. Be very careful not to cut the stem while doing so.
To remove stems easily, use small scissors. Harvest the basil when the plant starts to flower, which will encourage new growth. [6] X Expert Source Artemisia NurseryPlant Nursery & Garden Shop Expert Interview. 7 August 2020.
When you cut just above the node, the plant will divide in two, so it will continue growing in a bushier, fuller form. [8] X Expert Source Artemisia NurseryPlant Nursery & Garden Shop Expert Interview. 7 August 2020.
If you have harvested enough basil leaves and are ready to see your plant go, allow it to flower and enjoy the beauty. Basil flowers are edible but their flavor is stronger than basil leaves and their seed pods are coarse and gritty. [11] X Research source
The basil can last for up to a few weeks. Just use the leaves or break pieces off as necessary.
Place basil leaves in a freezer-safe container or ziplock bag. Basil leaves will keep in the freezer for several months.
It is best to keep full leaves of dry basil and crumble them at the last minute, if necessary. Pull off any yellow or spotted leaves before drying your bail. Dried basil should be kept for about a year, or as long as it keeps the same distinct aroma. You can also dry basil by hanging it up in bunches in a warm, dry room. [16] X Research source
Once the cubes are frozen, transfer them into a freezer-safe container or ziplock bag to store them for easy use. You can add basil cubes to sauces, soups, and curries for easy seasoning. Basil cubes will keep in the freezer for approximately three to four months.
