You don’t have to dry the rice off, but it would be a good idea to shake it to dislodge any excess water. You can cook however much rice you want, as long as you adjust the ratio of rice-to-water accordingly.
Short-grained: use 1 cup (240 mL) of water for every 1 cup (225 g) of rice. Long-grained: use 1 1⁄4 cups (300 mL) of water for every 1 cup (225 g) of rice. When you cook rice, follow the instructions on the package because it differs for different kinds of rice and recipes. If you cook one and a half cups of rice with three cups of water, you can bring it to a boil and turn it off. Do not remove the lid. There will be fewer chances of overcooking the rice. If you use more than three cups of water, you may need to let it simmer for a while.
The salt and butter are there only for flavor. [4] X Research source Do not stir the rice. Swirl the pot gently to combine everything instead.
The rice is ready when the water disappears. Consider using a glass lid. This way, you’ll be able to tell when the water is gone.
You need to let the rice rest, because if you don’t, it won’t finish cooking evenly; the bottom will be mushy and the top will dry.
You can use less rice if you want, but don’t use more than 1 cup (225 g) for this method.
For extra flavor, you could add 1/8 teaspoon of salt. [10] X Research source If you used less rice, adjust your water accordingly. You’ll need twice as much water as rice.
If you don’t see steam holes in the rice, continue to cook it at 1-minute intervals until you do.
Make sure that the lid is microwave-safe. If it isn’t, use plastic wrap.
If the rice isn’t done after these 5 minutes, cook it at 1-minute intervals until it is done.
Refrigerate any leftovers in an airtight container and eat them within 5 days.
You may be able to cook more or less rice, but this may affect the cooking time.
If your rice cooker requires a different ratio of rice-to-water, then use that instead.
Which cooking option you select depends on the type of rice cooker you have as well as the type of rice you are using: short, medium, or long grain.
Do not take the lid off. If you do, the steam will escape too fast and ruin the texture of the rice.
Place any leftovers into an airtight container. Keep them in the fridge and eat them within 5 days. Be sure to clean out your rice cooker afterwards with a damp cloth.
