Heat the oil until it begins to shimmer.
This should only take a few minutes.
Refrigerate leftovers in an airtight container and consume them within 3 days. [7] X Research source
Set this aside for now.
Heat the canola oil until it begins to shimmer.
Continue stirring occasionally as the mixture cooks for 1 minute.
Stir the sauce well and let it simmer.
Cooking the seafood will only take about 2 minutes or so. [14] X Research source
Keep any leftovers in the refrigerator in an airtight container and eaten them within 3 days. [16] X Research source
This will take about 3 minutes.
Refrigerate any leftovers in an airtight container. Eat them within 3 days. [22] X Research source
