3 Ways To Cook Smoked Pork Chops

If you don’t have vegetable oil, use a different cooking oil, like olive oil, instead.

If you don’t want the pork chops to have diamond grill marks, you can leave them as they are and let them cook for 2 more minutes.

Searing the pork chop before cooking it in the oven helps give it a crispy exterior.

You may need to leave the pork chops in the oven for a few more minutes if they’re not at least 145 °F (63 °C).