To give your salmon more flavor, place it in a wet marinade an hour before cooking. Popular ingredients include lemon juice, sesame oil, honey, and hot sauce. [7] X Research source
To give your salmon grill-marks, place it at a 45° angle to the grate.
For more flavor, try adding peppercorns, other vegetables like carrots, or cooking liquids like chicken stock and white wine. [8] X Research source
Do not preheat your pot. Starting cold will help your salmon retain moisture and avoid overheating. [9] X Research source
