The best potatoes for roasting are small, all-purpose potatoes that are both waxy and starchy. Good roasting varieties include purple, Yukon Gold, and blue potatoes. [2] X Research source If you have purple potatoes, see How to Cook Purple Potatoes for roasting this variety.
Instead of cutting the potatoes into quarters, you can also cut them into lengthwise strips to make oven-roasted French fries. Alternatively, you can also cut the potatoes into wedges to make roasted potato wedges.
For garlicky roasted potatoes, toss the potatoes with 6 cloves of minced garlic as well. [4] X Research source You can add any other herbs or seasonings to the potatoes you like, including a teaspoon (2 g) of dried rosemary or oregano.
For garlicky roasted potatoes, toss the potatoes with 6 cloves of minced garlic as well. [4] X Research source You can add any other herbs or seasonings to the potatoes you like, including a teaspoon (2 g) of dried rosemary or oregano.
Dill Rosemary Thyme Cilantro
The oil will protect the potato from burning, and help the skin to crisp up. The best potatoes for baking in the oven are russets, because they have a thicker skin that will become crispy when baked, and their starchy flesh will become soft and fluffy. [7] X Research source
You can season the potato with any herbs or spices you like, such as Cajun seasoning, rosemary, curry, cumin, smoked paprika, or nutmeg. [8] X Research source
For a baked potato with skin that’s soft instead of crispy, wrap the potato in aluminum foil before baking it in the oven. [11] X Research source Aluminum-wrapped potatoes will cook faster, and could be done in 30 to 40 minutes.
Butter Sour cream Bacon Cheese Fresh herbs Chili Steamed vegetables
For a spicy kick, season the sauce with a pinch of cayenne pepper as well. [15] X Research source
