If you want to use a dry rub mix, you’ll have to plan ahead a bit because the rub needs to seep into the meat overnight. Wrap the rubbed meat in aluminum foil and place it in the refrigerator the night before you want to cook the ribs. [1] X Research source Here’s a simple dry rub mix that will result in spicy, flavorful meat. Just blend the spices together and rub them on the rack: 2 Tablespoons salt 1 Tablespoon chili powder 1 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon smoked paprika 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder
It’s important to make sure the pan you use is deep. Ribs produce a lot of juices, and you don’t want them to run out of the pan. You can use a glass or metal pan.
Sauté 1/4 cup diced onion in a saucepan with a little oil. Add 1/2 cup ketchup, 1 tablespoon (14. 8 ml) olive oil, 1 tablespoon apple cider vinegar, 1 tablespoon (14. 8 ml) hot sauce, 2 tablespoons (29. 6 ml) brown sugar, and salt and pepper. Simmering homemade barbecue sauce lets the flavors develop more. Simmer the mixture for 15 minutes to 1/2 hour, stirring occasionally.
