3 Ways To Cook Pork Neckbones

For hard to remove pieces of cartilage and fat use a knife.

Alternatively, use a Dutch oven to cook the neck bones.

Use a knife to remove tough fat and cartilage.

Make sure to wash your hands with soap and water afterward.

Wash your hands with soap and water afterward.

Alternatively, set the heat to low and cook the pork for 8 to 10 hours.