Using 1 cup (235 ml) of liquid and 0. 5 cup (45 g) of oats will make a serving of oats for 1 person. If you’re cooking oats for multiple people, scale up the amount of liquid and oats as necessary. You can use any milk fat percentage you prefer. Using higher fat milk will yield a creamier oatmeal, while using water will create a plainer oatmeal. Omit the salt if you are following a low-sodium diet. It won’t affect the cooking process.
If the oatmeal still tastes too firm to you, continue cooking for another 2-3 minutes. Sample the oatmeal again. Continue this process of cooking and sampling until the oatmeal is to your taste.
Eating the oatmeal right away may cause you to burn your mouth. Try to restrain yourself!
Add a medley of red berries with strawberries, raspberries, and dried cranberries. Coconut flakes and chia seeds can add a nice crunch to your oatmeal.
For richer oatmeal, use cream or whole fat milk; for a health-conscious alternative, try skim milk or water. If you’re following a low-sodium diet, leave out the salt. It won’t affect your oatmeal.
Pause and stir your oatmeal as needed only if it threatens to bubble over. Otherwise, you can simply let the full cooking time proceed. Cooking time may vary depending on the age and strength of your microwave.
If the oatmeal is undercooked but has absorbed all the liquid, add a splash of milk or water. Stir it before putting it back in the microwave.
Try oatmeal with bananas, walnuts, and maple syrup for banana-bread inspired flavors. Add apple and cinnamon for a warm fall flavor combination.
If you’re serving multiple guests, scale the recipe up as necessary.
Rice cookers often give off hot steam, which can cause burns. Avoid placing your hands above the rice cooker’s vents for any reason during the cooking time.
Cooking time varies depending upon your model but should take roughly 10-15 minutes.
Take care not to burn yourself. The oats are very hot.
If you’re having cooked oats for dessert, add a few chocolate chips for an indulgent treat
