Store the leftover cabbage in an airtight container in the refrigerator for 3 to 5 days. The cabbage will become softer the longer it’s stored.
1 teaspoon (5 g) whole-grain Dijon mustard 1 teaspoon (2. 5 g) grated garlic 1/4 teaspoon (1. 25 g) salt 1/2 teaspoon (0/5 g) freshly ground black pepper
Refrigerate the leftover grilled cabbage in an airtight container for 3 to 5 days.
You should end up with 4 equal-sized wedges.
The oil will prevent the wedges from sticking to the grill.
3 tablespoons (45 g) hot mustard 1 tablespoon (30 ml) agave nectar 1 teaspoon (5 ml) extra-virgin olive oil 1/4 teaspoon (0. 5 g) finely grated garlic Salt and pepper to taste
Store the leftover grilled cabbage in an airtight container in the refrigerator. Use it within 3 to 5 days.
