If you marinated or pre-seasoned your steak, skip this step to avoid over-seasoning the dish.
If your burner does not have precise temperature measurements, set the heat to the second highest setting available.
Cooking the meat at such a high temperature will create a nice, rich exterior that seals in the filet’s juices. Your actual cooking times may vary slightly depending on the size of your steak.
Do this even if you marinated your steak to make sure the meat is as moist and juicy as possible.
Grilling your steak at such a high temperature allows it to cook thoroughly without losing its juiciness.
To bring out the steak’s natural flavors, sprinkle on some salt and pepper. For something more complex, throw dashes of crushed garlic, paprika, oregano, or similar ingredients into the mix.
If you’re using a traditional grill, make sure to set the steak directly over the fire. Your steak may take a bit more or less time to cook depending on how large it is.
Salt and pepper Crushed garlic Thyme Ginger Brown sugar Cayenne Paprika Oregano
Red wine Mango juice Pineapple juice Orange juice Soy sauce Plum sauce Mirin
If you’d prefer, you can transfer the steak and flavored liquid to a resealable plastic bag.
