When washing, use your fingers to remove any dirt on the surface of the figs. Don’t scrub to hard though, because figs are delicate.
Sprinkle brown sugar and cinnamon on your fig slices. Mix 1 tablespoon (15 mL) of brown sugar with 1⁄2 teaspoon (2. 5 mL) of ground cinnamon. Then add a handful of rosemary sprigs on top. Pour liquid honey and grated nutmeg on your figs. Add enough honey to lightly cover all of your figs. Then get 1 whole nutmeg and grate it over the figs and honey. You can also sprinkle 2 teaspoons (9. 9 mL) of ground nutmeg if you don’t have a whole one. [4] X Research source
Remove the figs from the oven after 30 minutes if you want to make a fig jam.
Save your leftover figs by putting them in a covered dish in the refrigerator. Eat them within a week to ensure that they are still fresh.
Add salt and pepper to the oil to add a little extra flavor. [11] X Research source
If you have any leftover figs, place them in a dish, cover them, and put them in the refrigerator. They will last up to a week when cooked.
If you have any wine-poached figs left over, store them in an airtight container and put them in the refrigerator. Eat them within 5-7 days.
