If you want to make 2 or more cups of rice, maintain the same ratio of other ingredients. You typically want to keep a 1:1. 5 or 1:2 ratio of rice to water.
The water should just cover the surface of the rice.
Removing the starch will prevent your rice from being overly sticky, which is popular among Japanese and Korean dishes. [4] X Research source
If you don’t have a sieve or colander, you can tip your bowl on an angle to drain it. Make sure you aren’t tipping the bowl too much or the rice may fall out.
This process will usually take 3 to 4 times before your rice is free of excess starch.
Another added benefit to soaking is that the expanded grains are capable of soaking up more sauce from your dishes.
Don’t add too little water or your rice may not fully cook or come out burned. If you use more than one cup of rice, make sure to adjust the amount of water you’re using.
Water typically boils 212 Degrees Fahrenheit, but when you add water it boils at 216 Degrees Fahrenheit. [7] X Research source Adding salt after your rice is cooked could make it too salty. [8] X Research source
Though it depends on the amount of heat your stove is able to produce, your water should boil in anywhere from 5-10 minutes. [9] X Research source
Make sure to not drop the rice from too high up, to avoid splashing boiling water on yourself.
It should only take a couple of minutes for your water to return to a full boil.
Do not uncover the lid on your pot, because you’ll let the steam that’s cooking your rice out. Do not stir the rice or it may become broken and mushy. Some cooks recommend bringing the rice to a boil, then turning off the heat and letting the rice stand for 15-20 minutes or until it’s cooked. [12] X Expert Source JoAnna MinneciProfessional Chef Expert Interview. 23 December 2021.
Fluffing rice with a fork separates the grains so there are no large clumps and the rice maintains a fluffy and light texture.
For example, for 2 cups of rice you’d use 4 cups of water, for 3 cups of rice, 6 cups of water. Make sure you have a big enough bowl.
For a 750W microwave keep your rice cooking for 6 minutes. For a 650W microwave keep your rice in for 7 minutes. [14] X Research source
Do not poke holes on the top of the plastic wrap. Make sure to use wrap that can be microwaved.
Do not stir your rice at any time during the cooking process. [16] X Research source
Be careful when taking the bowl out of the microwave. It will be hot.
