A little bit goes a long way, and you can always mix more, so you may want to prepare a small amount first to prevent any going to waste. Use your finger or a stirring tool, like a spoon, to thoroughly mix the baking soda and soap until the paste is consistent throughout. [1] X Research source
If you’re trying to save time by cleaning your cutlery in a large batch, you may want to use a tub or bucket to hold silverware and contain your cleaning paste. Using this special cleaning paste is especially useful for removing scorch marks and dark spots from your cutlery. However, it may take some time and effort before the mark is removed.
The surface of your stainless steel utensils can become scratched and cloudy over time by abrasive cleaning tools. Even when using a nylon scrubber or soft bristle brush, clean dirty areas gently. [4] X Research source
If, over the course of your drying, your towel has become especially wet, swap this out with a new one that’s clean and dry.
Thoroughly clean the cutlery. Avoid using abrasive scrubbers or brushes, as these can scratch the finish of your stainless steel. A soft dishcloth or sponge, however, is fine. Pay special attention to cracks, crevices, and other places food easily builds up when cleaning, including the tines of forks and the bowls of spoons.
To make it easier to return the cutlery to its place in your kitchen, you may want to separate your spoons, forks, and knives in your dishwasher. Some cutlery, especially certain kinds of spoons, can nest together in your dishwasher, making them difficult for your dishwasher to clean. You may want to spread out utensils like this, so your dishwasher can work most effectively.
Inspect your cutlery after each cycle for remaining food, stains, or dirtiness. If you spot any, your utensils likely need a second cycle. Be careful when removing cutlery from your dishwasher to inspect it. Just after cleaning, the utensils can be very hot.
Olive oil, which will help remove streaks from cutlery. Use a soft dishcloth, rag, or paper towel moistened with olive oil to gently rub your cutlery with it to remove streaks. Mineral oil, much like olive oil, helps to reduce streaking. Moisten a soft dishcloth, rag, or paper toil with the oil, then gently rub the cutlery until streaks are gone. [5] X Research source
You should follow the label instructions on your polish for best results. Generally, spray some polisher on a soft cloth and buff your cutlery until the metal is bright. Pay close attention to the warning on stainless steel polishers. Some formulas might not be intended for use on eating utensils. [7] X Research source
Apply a small amount of the oil to a soft, dry cloth, like a dishtowel or clean rag. In a pinch, paper towel will also work for polishing. [8] X Research source
Polishing with the grain of the metal with any polishing agent will improve the overall end appearance of your cutlery. [9] X Research source
