The grain of a stainless steel cooktop refers to the orientation of the small flecks or striations in the surface. You can detect the grain of the stainless steel by looking closely at it. The grain may have an up/down, left/right, or diagonal orientation. There is no need to carefully measure the water or soap. As long as the water is warm and sudsy, your cleaning efforts will surely meet with success.
There are a wide variety of products that polish stainless steel cooktops. Most double as cleaning agents, as well. Bar Keeper’s Friend and Weiman Stainless Steel Cleaner & Polish, for instance, can be used to both clean and polish your stainless steel cooktop. Directions for use vary depending on the product you select to maintain your stainless steel cooktop’s luster. Consult manufacturer directions before use. Generally, though, you’ll have to aim the product’s nozzle at the stainless steel cooktop, squeeze the spray handle several times, then wipe the product away.
Wash the baking soda mixture away using a sponge or soft cloth dampened with warm water. Rub the baking soda paste away, moving your hand along the direction of the grain.
Let the oil sit on the surface of the cooktop for a few minutes, then wipe away with a paper towel. [8] X Research source Use specialized cleaning vinegar or white vinegar.
All stainless steel cleaners are somewhat different, so check manufacturer directions for more information regarding their use. Generally, though, you’ll direct the nozzle of the cleaner toward the portion of the stainless steel cooktop you wish to clean, squeeze the handle, then wipe the area dry using a damp cloth or sponge.
Don’t assume your stainless steel cooktop is cool just because it is off. Hold your hand just barely above the cooktop to detect heat. Alternately, wet your hand and flick a few drops of water at the stainless steel cooktop. If the water sizzles, the cooktop is too hot to clean.
If you’re unsure whether a stainless steel cleaning agent might damage your stainless steel cooktop, apply it to a small, relatively hidden portion of the cooktop (the back or sides, for example) and wait a day or two. Examine the stainless steel cooktop. If the area appears damaged or corroded, do not apply the cleaning agent to the rest of the cooktop. [12] X Research source Avoid cleaning compounds that contain grit.
