Choose a tasty white pita bread for the richest flavor, or go for a whole wheat version if you want a healthier option. A pita pocket sandwich is a great option for a quick lunch or dinner, and can even be eaten for breakfast.
You can experiment with adding other breakfast foods as well, like bacon bits or cooked ham.
This is a great option for salmon leftovers if you’ve recently cooked a fillet or two for dinner!
You can use either white or whole wheat pitas for this recipe. If you want more than 2 pitas, you can lay another 2 out on a second sheet, or simply make them in batches on the same sheet.
You can add to this recipe to fit your tastes! Place pepperoni on top, add extra cheese, or sprinkle on some veggies as desired.
You can buy a pre-mixed antipasta mixture or make your own by combining artichoke hearts, 3-4 sundried tomatoes, pitted green or black olives, and mushrooms. Experiment with the proportions to fit your taste!
If you made a margherita-style pita pizza, you can also add a ¼ cup (8 g) of chopped basil on top after it’s done cooking.
Dampening the pita before heating it will keep it from drying out or toasting by accident.
You can buy hummus at a grocery store or try making your own.
Dip your pita bread in and enjoy!
The dip should be crispy around the edges and golden brown on top when it’s ready to eat!
