Add this seasoning to 0. 9 kilograms (2 pounds) or ground meat. Pork, beef, and turkey work well. Mince the garlic and onion before adding it to the bowl.
Avoid using iodized salt in sausages as it isn’t pure enough.
Paprika, basil, and thyme is a delicious combination. A mixture of sage, marjoram, and chilli works well.
If you don’t like spicy sausages, skip the crushed red pepper flakes.
Alternatively, place the ingredients into a container with a lid and shake the container vigorously for 30 seconds. Make sure that the lid is on tightly before you start shaking!
Always wash your hands before and after touching the sausage mixture to avoid contamination. Mixing the meat can be a messy process. Remove any rings before you start mixing to avoid them getting sticky and dirty.
If you want to use the meat at a later date, place the airtight container into the freezer for up to 3 months. Use this mixture in any recipe requiring sausage meat or seasoning.
Purchase an Italian seasoning from the herb section of the grocery store or from a speciality kitchen shop. If you don’t like spicy food, leave the red pepper flakes out. You could also include cheese to give your sausage a richer flavor.
Alternatively, place the ingredients into a container with a lid and shake the container vigorously for 30 seconds. Make sure that the lid is on tightly before you start shaking!
Wash your hands before you touch the meat to help avoid any contamination from bacteria. If you don’t want to get your hands dirty, use disposable cooking gloves while you mix the meat and seasoning. Wash your hands before and after touching the meat, even if you use gloves.
Label the container with the date to remind you when it was refrigerated. [12] X Research source Use this mixture in any recipe that requires sausage seasoning.
