Use a scale that has an accuracy within 0. 1% for the best results. Otherwise, accuracy should be at least within 0. 035 ounces (0. 99 g).
Purchase moisture meters from home hardware stores and online suppliers.
Never let wood pieces touch if you’re heating multiple samples or they can light on fire.
If you smell smoke or burning on “Defrost,” switch to the “Low” heat setting.
Remember that different types of wood dry at different rates. Don’t be surprised if some pieces lose moisture slower or faster than others.
Moisture meters can also detect moisture content, but the weight method is the most accurate. Calculate the moisture content following the final heating by using the following formula: (Wet Weight – Oven Dry Weight / Over Dry Weight) x 100.
If your oven doesn’t let you set the temperature to 217 °F (103 °C), set it to the closest increment, such as 215 °F (102 °C).
Turn on your kitchen fan if it has one—this will ensure optimal airflow.
Continue monitoring the oven thermometer every 10 to 15 minutes and adjust temperature accordingly.
Purchase moisture meters from home hardware stores and online suppliers.
Remember that your wood needs to dry in an area with a similar moisture content that the finished product will be exposed to. For example, if you plan to use the wood to make a chair that will be placed in a dry area of your home, store it in an area with similarly low moisture content Point an electric household fan toward your wood between your cutting sessions to improve airflow. This circulation will help your wood dry in at least half the time that it normally would.
Purchase specially formulated end grain sealers from woodworking or home hardware stores if you don’t mind paying a bit more money.
Use spacers every 12 inches (30 cm) for thinner pieces and 16 inch (41 cm) or 24 inch (61 cm) spacing for thicker pieces.
Skip this step if you’re storing your wood indoors or somewhere with adequate shade.
Buy both types of moisture meters from online suppliers and home hardware stores.
