3 Ways To Make Sugar Glass
A silicone spatula will make clean up a lot easier than a wooden, plastic, or metal one. If your candy thermometer does not have a clip, tie it loosely to the handle of the pot with a piece of string. The temperature will stop rising for a moment somewhere between 210 and 240°F (98. 89 and 115. 56°C). This is because the water is evaporating. Once the water has evaporated, the temperature will begin rising again....